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Join us Oct 2nd 9th, 16th, 23rd, and 30th at Loudoun Valley Vineyards 4pm-7:30pm for an in depth hands on food and wine boot camp. Participants will learn first hand from Executive Chef Zan Dial how to prepare each course before making their own.
Wine Experts from the Award winning Loudoun Valley Vineyards will be on hand to explain how to pair wines with each course. Each camp starts at 4pm with sign in starting a 3pm.
Amuse Bousche
Pan Seared Sea Scallops with a Lemon Dill Butter Sauce paired with Chardonnay
Grilled Watermelon Salad with Local Goat Cheese and Balsamic Drizzle
Paired with Traminette
Rosemary Seared Lamb Chops with Marscapone Garlic Smashed Potatoes and Red Wine Vinaigrette Green Beans
Paired with Pinot Noir
Fresh locally Made Tome and Dried Fruit
Pound Cake Pain Perdu with Fresh Berries and Creme Anglaise
Paired with Legacy
Participants must be at least 18 years old to cook and 21 years old to receive wine pairings. Class size is very limited and reservations must be made by 5pm the Thursday before each class. Registration is $325 per person. Cancellations must be made by 10am the Friday before each class
(703)283-7210
zandial@novapersonalchef.com
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